Spiced Candied Pecans
Indulge in the irresistible allure of Spiced Candied Pecans, where the warm, earthy notes of toasted pecans meet a glistening coat of caramelized sugar infused with aromatic spices. Each bite offers a delightful textural contrast – the satisfying crunch of the pecan followed by the sweet, slightly sticky candy shell. A harmonious blend of cinnamon, nutmeg, and perhaps a hint of cayenne pepper awakens the senses, creating a treat that is both comforting and subtly exciting. Perfect for elegant snacking, adding a gourmet touch to salads and cheese boards, or gifting as a thoughtful homemade delight, these spiced candied pecans are a testament to the simple yet exquisite pleasure of perfectly balanced flavors and textures.
Sweet, crunchy, and warmly spiced pecans that are perfect for snacking or adding to salads and cheese boards.
Ingredients:
1/2 ripe cantaloupe or honeydew melon, cut into bite-sized wedges or balls
4-6 slices prosciutto, thinly sliced
Balsamic glaze (store-bought or homemade)
Optional garnish: Fresh mint leaves
Instructions:
Prepare Melon: Cut the melon into bite-sized wedges or use a.
Estimated Calories (per 1/4 cup serving): 200-250
Ingredients:
1 cup pecan halves
1 tablespoon unsalted butter
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of cayenne pepper (optional)
Pinch of salt
Instructions:
Line a baking sheet with parchment paper.
In a skillet over medium heat, melon baller to create small spheres.
Wrap with Prosciutto: Take a slice of prosciutto and wrap it around a piece of melon. You can either wrap it tightly or leave some of the melon exposed.
melt the butter. Add the pecans and stir to coat.
Sprinkle the sugar, cinnamon, nutmeg, cayenne pepper (if using), and salt over the pecans.
Stir constantly for 3-5 minutes, until the sugar melts and coats the pecans and they become fragrant.
Carefully pour the candied pecans onto the prepared baking sheet in a single layer.
Let them cool completely before breaking them apart. Store in an airtight container.
Arrange: Arrange the prosciutto-wrapped melon on a serving platter.
4. Drizzle: Drizzle generously with balsamic glaze.
5. Garnish: If desired, garnish with fresh mint leaves. Serve immediately.