Lobster Rolls on Toasted Brioche Buns with Lemon Aioli
Indulge in the quintessential taste of summer with these gourmet Lobster Rolls. Sweet, succulent chunks of fresh lobster meat are lightly tossed in a bright and tangy homemade lemon aioli and nestled in perfectly toasted, buttery brioche buns. This restaurant-quality lunch is surprisingly easy to assemble at home and is guaranteed to impress.
Lobster Rolls on Toasted Brioche Buns with Lemon Aioli
Sweet and succulent lobster meat tossed in a light and tangy lemon aioli, served in buttery toasted brioche rolls.
Estimated Calories per Roll (approximate): 450-600 (depending on lobster quantity and aioli richness)
Yields: 2 servings (2 rolls)
Prep time: 15 minutes
Cook time: 5 minutes
Ingredients:
8-12 oz cooked lobster meat (from about 1 1/2 to 2 small lobsters), roughly chopped into 1/2-inch to 3/4-inch pieces (claw, knuckle, and tail meat are all delicious)
2 brioche hot dog buns (the soft, slightly sweet kind)
2 tablespoons unsalted butter, melted
Optional garnishes: Finely chopped celery, fresh chives, paprika, lemon wedges, fresh parsley sprigs
For the Lemon Aioli:
1/4 cup good-quality mayonnaise (use light mayonnaise for a lower-calorie option)
1 tablespoon fresh lemon juice
1 small clove garlic, minced (use a microplane or crush finely)
1/4 teaspoon Dijon mustard
Pinch of cayenne pepper (optional, for a subtle kick)
Salt and freshly ground black pepper to taste
Equipment:
Small mixing bowl
Small whisk or fork
Skillet or grill pan
Instructions:
Prepare the Lemon Aioli: In a small mixing bowl, whisk together the mayonnaise, fresh lemon juice, minced garlic, Dijon mustard, and cayenne pepper (if using). Season generously with salt and freshly ground black pepper to taste. Set aside.
Prepare the Lobster Salad: In a medium bowl, gently fold the chopped cooked lobster meat with the prepared lemon aioli until just combined. Be careful not to overmix, as you want the lobster pieces to remain intact. If desired, stir in 1-2 tablespoons of finely chopped celery or fresh chives for added texture and flavor.
Toast the Brioche Buns: Brush the inside and outside of the brioche hot dog buns generously with the melted unsalted butter.
Heat a skillet over medium heat or preheat a grill pan. Place the buttered buns in the skillet or on the grill pan and toast for 2-3 minutes per side, or until they are golden brown and slightly crispy. Keep a close eye on them as brioche can burn quickly.
Assemble the Lobster Rolls: Once the buns are toasted, gently and evenly fill each bun with the prepared lobster salad.
Garnish and Serve: Garnish the lobster rolls with a sprinkle of paprika or finely chopped fresh chives, if desired. Serve immediately with a lemon wedge and your favorite side, such as crispy potato chips, kettle chips, a fresh green salad, or creamy coleslaw.